This is one of my favorites of when I was growing up I just could not wait till they were nice and ripe and ready.
Author: Dwight Stewart
These pork chops are a fantastic fall dinner. The spices in the recipe make the meal. The seasoned pork chops are savory. Topped with a sweet, spicy, and tart apple and pear chutney, it's the perfect combination....
Author: Megan Todd
And Red Hots were made for apples: Their addition means applesauce picks up a smidgen of pink coloring and tangy spice, as do baked apples, apple jelly and apple dumplings. Red Hots candies were created...
Author: Penny Hall
Well, it's my favorite time of year and there is nothing better than in the months of Autumn to cook up batches of homemade applesauce. Very common to many cooks to make applesauce in the crock-pot but...
Author: Kimberly Biegacki
Cuban's sure love their guava! Guava paste, jam or pastelitos where always a staple growing up. This recipe is a family favorite passed down a few generations. I hope you enjoy it as much as we do. My...
Author: Jennie Pagano
This is a delicious short cut method to prepare chocolate fondue. It's smooth, sweet, and creamy. We enjoyed it with strawberries, marshmallows, and angel food cake. So good, you might find yourself licking...
Author: pamela Ali
I got this recipe from a co-worker many years ago. It is so good and many people have asked me for the recipe and they all use it today. I double it for leftovers and to cover my baked ham at the last...
Author: Carol Junkins
This is actually a chutney that is served at Quebec's Winter Carnival. Serve it with beef, pork, or - as the Québeçois like it - with a pâté. Prep time includes 24 hour refrigeration time.
Author: Mikekey *
I had an abundance of zucchini this year and a friend of my posted a recipe for this on her blog. I couldn't believe I could turn my zucchini into pineapple. Since I am a stickler for doing thing safely...
Author: Christina R
A little sweet, a little tangy, a lot delicious, this is an excellent accompaniment to cold roasts, prepared meats or cheeses. Can also be prepared on the stove as if making peach jam.
Author: Edith Kehoe
This is another recipe given to my mother by one of her friends. The recipe says "Serve as a sauce for Peach Melba, ice cream or fruit or use to flavor milk shakes and sodas. Makes about 1 1/2 cups."
Author: Rosanne Runfola
I serve this with the Yellow Dog recipe in my recipe box as well as on waffles, pancakes. ice cream even for pineapple upside down cake. So easy and super delicious.
Author: Jennie Pagano
This special bread pudding is a dish I learned to make while working in the small German town of Fredericksburg, Tx. It is so simple to make and definitely falls into the category of comfort food! I used...
Author: Karen Thiemermann
This is a great fruit dip that gives some variety to the usual.
Author: Sharon Whitley
Fresh cranberry sauce is always the best and this is an amazing recipe. We love the slightly chunky texture along with the flavor of the orange juice, peach schnapps, and lemon. The mulled spices should...
Author: Jacinda Santiago
Great with poultry. A bit of orange flavor and spices.
Author: Mikekey *
Just made this last night and it is easy to make and absolutely beautiful. I love the pecans and cranberries, so I added a little more and reduced the sugar by a cup. I am looking forward to trying this...
Author: Kimberly Biegacki
this is awesome on pound cake with vanilla ice cream. very quick and easy.
Author: shelby butterworth
This is amazingly yummy! I've had diehard fudge eaters craving this! I use organic, but most importantly, use fresh berries. You can substitute 1/2 cup honey for sugar if needed.
Author: C. Lipori (organic cook)
What to do with all that rhubarb! Make this wonderful marmalade. The original recipe came from a handout from my local Cooperative Extension Office. Since I had a lot of frozen ginger, I decided to add...
Author: Sherry Blizzard
We often have this for summer gatherings, birthday parties, baby showers and cookouts. A great appetizer, snack or dessert!
Author: Krista Hiner
A little spicy, a little sweet indeed! This sauce is a real treat for the senses. It does make a large batch, so feel free to get creative on how to serve it... or perhaps consider packaging some for friends!...
Author: Faye Patterson
This is a recipe my grandmother used to make and keep on hand. She said she used it to "fancy-up" things. Very versatile and can be used in many ways. Chilling time is not included in the prep or cooking...
Author: Lynette !
You can even step this up by adding rhubarb, kiwi or any other fruit you like to mix with strawberries to it as well. TIP: Place a half a pat of butter into the strawberries as they boil down and this...
Author: Linda Kauppinen
I found this recipe in the newspaper. Thought I would try it. A little tart but very good.
Author: Laura Young
This recipe is tart and sweet at the same time. The lemon cake drizzled with the raspberry -sure to be a hit at your next party . Just add a dollop of whipped cream or a scoop of vanilla ice cream to really...
Author: Pat Duran
This recipe with only 2 ingredients! Two Ingredients!!! This is the best tasting dessert I have tried in awhile- and believe I have had my share and your's too! LOL. The Glaze is what makes this dessert...
Author: Pat Duran
I made this last night at a little get together with our church group. I wanted a good sauce to put over the ham. I looked in my cupboard and found a large can of crushed pineapple, a can of cherry pie...
Author: Jane Armfield
Amazing dip to go with any fruit OR how about some vanilla wafers? Yum yum. This is a great addition to any gathering.
Author: Ellen Bales
I like this recipe because it doesn't use other fruits or vegetables... pure and simple... old fashioned. This is another recipe from my great grandmother Sullivan.
Author: Colleen Sowa
Lift cranberries into the extraordinary with the fragrance of red raspberries. This extra special relish is quickly assembled when a food processor chops the apples and the cranberries. Marlene Sorosky's...
Author: Lynnda Cloutier
Worked on this recipe last evening, and into the morning. What I wanted to do with this sauce is have a bit of sweet, a bit of savory, a bit of sour, and a bit of bite. I broke from traditional recipes...
Author: Andy Anderson !
A friend of mine gave me some fresh ripe mangoes and I decided I was going to make mango salsa for my potluck party this weekend with some but had no idea what i wanted to do with the rest. Tonight my...
Author: Deneece Gursky
There is Nothing that beats the Taste of "HOMEMADE JAMS". This makes a great Gift for the Shut in or any one on your gift list. HINT: Just make it extra special with Holiday fabric Cut about 2" wider than...
Author: FREDA GABLE
I got quite a bit of rhubarb from a friend plus strawberries are ready. I've made this with part sugar and part stevia to cut calories. Good on pudding, ice cream, angel food cake...
Author: Carolyn Haas
Editor's Note: As Susan Stamberg has noted, her mother-in-law got the recipe from a 1959 New York Times clipping of Craig Claiborne's recipe for cranberry relish. In 1993, Claiborne told Stamberg: "Susan,...
Author: Lynnda Cloutier
This was originally named 'Cranberry sauce with Zinfandel, Star Anise and Black pepper' which didn't fit in the title box. I discovered that the flavors are very Pacific Northwest from the cranberries...
Author: Beth Renzetti
Cant wait for winter. Hot buttered biscuits on cold mornings with hot marmalade
Author: Betty Warren
This summer was the first time I'd heard of Pear Honey but I began making some. My 91 year old neighbor said she used to make it; she and her son love it. Someone gave me Pears so I have made several pints,...
Author: Jewel Hall @0124
IF YOU LIVE IN THE NORTHWEST, YOU'RE PROBABLY FAMILIAR WITH HUCKLEBERRIES ALREADY. IF NOT, YOU HAVEN'T LIVED UNTIL YOU HAVE TASTED THESE WONDERFUL BERRIES. THIS SAUCE IS SO EASY TO MAKE. PUT OVER ICE CREAM,...
Author: Bonnie Roberts
Delicious with warm Brie. Great as a sauce for ham or roast turkey. I'm thinking it may even be good with a Monte Cristo sandwich. Hmmm...what about using dates instead of figs? You could probably decrease...
Author: Pat DiMercurio
A raw relish with a kick! "Cook Time" is chill time. ADULTS ONLY.
Author: Mikekey *
My step daughter that hates raisins in anything, loves this sauce, go figure. I have been making this for years and it originally came from my American Cooking Cook book. I have put it in my little hand...
Author: Jane Whittaker
This recipe has it all: sweetness, heat, fruit, creaminess... and all-around deliciousness! When served over a block of cream cheese, you have a terrifically easy appetizer that is sure to be a guest fave....
Author: Lynn Zak
Relish is a must on the holiday table alongside turkey and this is an easy homemade cranberry relish recipe. It's tart with a lightly sweet syrup. The golden raisins and spiced pecans add sweetness, texture,...
Author: Tammy Brownlow
I made this jam with the leftover pulp from making my do-it-yourself cranberry juice. I'm sure any cranberry pulp you have would work.
Author: Susan Feliciano
My first experience with apple butter was at an Amish restaurant in Shipshewana, Indiana. At the time we had a small orchard, so I decided to try to replicate this yummy treat. After several attempts and...
Author: Carolyn Haas
This is a glaze that will pick up a blah baked chicken. To a wow chicken
Author: Jim Decker